Best Types of Salads

In preparation for this short article, I have been giving thought to the influences, which have formed my fundamental approach to salads and cold food. As a young boy, my parents sent me to France to learn French. I stayed with a family, who had a wonderful country house on the Rhone, some 50 kilometres south of Lyon. There, I spent many summer months swimming in that mighty river – no longer possible because of pollution – and lazing about in that decadent, French, teenage way.

More: continued here