Entree Salads – Lunch Or Dinner Gone Healthier
April 2, 2009 by admin
What makes an entree salad different than a first course offering? The addition of a 3 – 4 oz. serving of fish, meat, or poultry as well as a starch either mixed right in to the greens or served on the side. It’s a healthy, versatile option for spring, summer and fall.
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