Mediterranean Tomato, Feta, and Romano Cheese Salad
February 2, 2009 by admin
If you were to travel around the Mediterranean you would find quite a few variations of this salad. It can be made with fresh mozzarella instead of feta cheese. This salad is one of my favorite summer meals; it’s light in calories, yet satiating. There are many more combinations that use different olives and a wide variety of tomatoes.
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