Salmon Nicoise Salad – A Retro Taste Brought Bang Up to Date

Nicoise is the eponymous name of a typical salad from Nice in the Cote D’Azur region of France. It is an extremely ordered salad with groups of food arranged on a bed of gem lettuce. Each vegetable component is prepared separately and then placed with precision on the lettuce. The salad traditionally consists of the flavours of Provence, artichoke hearts, ripe tomato wedges, diced red peppers, green beans and wedges of hard-cooked eggs topped with tuna canned in olive oil.

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